Season
Season 10 Episode
- Season 5 Too Hot to Handle
- Season 5 Florida Fixins
- Season 5 Queens of 'Cue
- Season 5 Swords and Spits
- Season 5 Hog Heaven
- Season 5 Fireside Hangs
- Season 5 Fiery Fish and Fowl
- Season 5 All You Can Feast
- Season 5 The Salt and the Sea
- Season 5 Meat Me in Texas
- Season 5 One-of-a-Kind Rigs
- Season 5 Sizzling Steaks
- Season 5 Meat Fest in the Midwest
- Season 5 In the Pits
Man, Fire, Food - Season 5
7.00 30 minutes Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
