Season
Season 10 Episode
- Season 5 Too Hot to Handle
- Season 5 Florida Fixins
- Season 5 Queens of 'Cue
- Season 5 Swords and Spits
- Season 5 Hog Heaven
- Season 5 Fireside Hangs
- Season 5 Fiery Fish and Fowl
- Season 5 All You Can Feast
- Season 5 The Salt and the Sea
- Season 5 Meat Me in Texas
- Season 5 One-of-a-Kind Rigs
- Season 5 Sizzling Steaks
- Season 5 Meat Fest in the Midwest
- Season 5 In the Pits
Man, Fire, Food - Season 5 Episode 5 Hog Heaven
7.00 30 minutes Host Roger Mooking cooks up two whole hogs in two different ways. Included: he visits MOPHO restaurant in New Orleans, where chef Michael Gulotta's Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. Also: Mississippi chef Miles McMath hinges two steel troughs together to make a convenient and quick cooking oven; and fries hand pies for dessert over an open fare.
