Season
Season 10 Episode
- Season 5 Too Hot to Handle
- Season 5 Florida Fixins
- Season 5 Queens of 'Cue
- Season 5 Swords and Spits
- Season 5 Hog Heaven
- Season 5 Fireside Hangs
- Season 5 Fiery Fish and Fowl
- Season 5 All You Can Feast
- Season 5 The Salt and the Sea
- Season 5 Meat Me in Texas
- Season 5 One-of-a-Kind Rigs
- Season 5 Sizzling Steaks
- Season 5 Meat Fest in the Midwest
- Season 5 In the Pits
Man, Fire, Food - Season 5 Episode 8 All You Can Feast
7.00 30 minutes Chef Roger Mooking travels to Llano Soco Ranch in Chico, California, where he helps stew roast a 30 pound porchetta. Later, he offers a hand to caterers in Sandy, Oregon, preparing to serve roasted mussels and a stew made of white bean, chorizo and clams.
