Season
Season 10 Episode
- Season 6 Old School, New School
- Season 6 Swine Dining
- Season 6 Generations of Smoke
- Season 6 Out of This World BBQ
- Season 6 Fueling the Fires in Texas
- Season 6 Where There's Smoke
- Season 6 Monster Meat
- Season 6 Meat in Music City
- Season 6 Meaty Marvels
- Season 6 Revolutionary Roasts
- Season 6 Heavy Metal Meat
- Season 6 Crazy Contraptions
- Season 6 Heating it up in Hawaii
Man, Fire, Food - Season 6 Episode 12 Crazy Contraptions
7.00 30 minutes Roger Mooking is going from the west coast to the east coast to check out crazy custom contraptions. First, he gets to play with a one-of-a-kind "meat swing set" in West Sacramento, Calif. Custom-built for Chef Beau Fairbairn, it can cook a whole animal or two, and still have room left over. Roger and Beau slow-cook a whole hog and an entire garden's worth of vegetables over a 12-foot-long wood fire. Then, Roger heads to school in farm country, New Jersey, where cooking-school founder, Ian Knauer, teaches open-fire cooking. Today's lessons: whole lamb roasted over a wood fire on a 5-foot hand-powered rotisserie, accompanied by salsa verde made with herbs from the farm and vegetables roasted in a wood-fired oven.
