Season 3 Episode
- Season 3 Ameliya's Trinidadian Pepper Roti
- Season 3 Izaac's Lancashire Chorley Cakes
- Season 3 Aniyah's Brazilian Feijoada
- Season 3 Harry's Lithuanian Kugelis
- Season 3 Aksara's Sri Lankan Fish Curry
- Season 3 Mateo's Chilean Sopaipillas with Pebre
- Season 3 Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
- Season 3 Jake's Australian Meat Pie
- Season 3 Choekyi's Tibetan Spinach Momos
- Season 3 Iaia's Guinea-Bissau Kansiye
- Season 3 Elsa's Guyanese Fishcakes
- Season 3 Sonny-Mac's Sussex Banoffi Pie
- Season 3 Marian's Bulgarian Gyuveche
- Season 3 Pippa's Zimbabwean Nyama
- Season 3 Tilly's Swiss Brunsli Biscuits
My World Kitchen - Season 3 Episode 8 Jake's Australian Meat Pie
0.00 11 minutes Jake is making traditional Australian meat pies using a recipe that his dad has shown him. Jake makes two sets of different sized pastry circles and fills them with a mixture made from lamb mince. One of Jake's ingredients is black pepper, but his friends are not too sure about the taste when they try it before the meal. Let's hope they enjoy it in the cooked pies!
