ລະດູການ
ລະດູການ 11 ຕອນ
- ລະດູການ 4 Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
- ລະດູການ 4 Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
- ລະດູການ 4 Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
- ລະດູການ 4 Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
- ລະດູການ 4 Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
- ລະດູການ 4 Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
- ລະດູການ 4 Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
- ລະດູການ 4 Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
- ລະດູການ 4 Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
- ລະດູການ 4 Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
- ລະດູການ 4 Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
- ລະດູການ 4 Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
孤独のグルメ - Season 4 Episode 11
9.00 24 ນາທີ 
